SEafood Menu

“We don’t bread our seafood and then freeze it. It’s all done fresh.”

– Helen Rollo

RED SALMON WITH PISTACHIO OLIVE OIL (GF)

Atlantic Salmon grilled to perfection, served on wild roquette and garlic potato parmesan salad

$28

FISHERMANS PLATE

Garlic prawn, mussels, crispy calamari, smoked salmon, chips and more

$32

HAND CRUMBED CALAMARI

Crunchy and Tender Calamari served with chips, salad and tartare sauce

$2

TROPICAL BARRA (GF)

Roquette and fried potato parmesan salad, topped with pan sautéed Barramundi fillet with Mango salsa

$25

Seafood PAELLA (GF)

All the colours and flavours from Spain and prepared individually

$28

BEER BATTER FISH FILLETS

Srved With Chips And Salad

$25

SPAGHETTI MARINARA

Basil infused Napolitana with Prawns, Calamari Mussels and Fish

$26