SALAD Menu

A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.

 

– Yotam Ottolenghi

SALT & PEPPER TENDER CALAMARI

With lemon pepper and sea salt

$23

CAESAR ONEWORLD

Baby cos tossed with bacon and garlic crouton with an egg 

Add Grilled Garlic Chicken or Smoked Salmon (+$4)

$23

QUINOA AND MOROCCAN NUT

Combined roquette, dried tomatoes, spinach and nut sprinkled feta and drizzled olive oil

Add marinated lamb (+$4) | Add grilled haloumi (+$2)

$23

THAI BEEF ONEWORLD STYLE

Beef Strips blended with herbs and spices, piled up on garden salad and a touch of lemon

$25