Filipino Specialties

The Philippines is a melting pot of many different cultures, each leaving behind an array of flavours over thousands of years of history. With influences from Spanish, Chinese and Indonesian cuisine; Filipino food has something for everyone.

Chicken & Pork Adobo (GF)

Twice-cooked braised chicken & pork in a classic soy-vinegar sauce
Served with steamed rice and vegetables

$24

FRIED CHICKEN (GFO)

Max’s-style, no batter
Served with pepper gravy, salad & your choice of chips or rice

$17.95

Lumpiang Hubad (VEG,GF)

“Naked Spring Roll”
Vegetable medley on a bed of crispy rice noodles, finished with a garlic and peanut sauce. 

$15.95

VEGETABLE PANCIT GUISADO - STIR FRIED NOODLES (GFO, VO)

Stir-fried egg noodles with seasonal vegetables 
(vegan & gluten-free option: rice noodles)
Add chicken or pork +$5

$17.95

Arroz Caldo

Hearty chicken and rice porridge

$13

Vegetable Chopsuey (GF,VO)

Chinese-inspired vegetable stir-fry
Served with steamed rice

$16

Lechon Kawali - Crackling Pork Belly (GF)

Served with stir-fried noodles, pickled papaya & special dipping sauce

$26.95

Beef Caldereta (GF)

Tender beef, slow-cooked in a rich tomato sauce with bell peppers, potatoes and olives 

$27.95

Dinuguan (GF)

Pork blood stew served with steamed rice
Try it… If you dare! 

$26.95