ENTRÉE Menu

“With four-appetizer, four-entree menus, it’s like, give me a break. That’s not a restaurant, that’s a dinner party”
– Joe Bastianich

COCONUT LIME PRAWNS (GF)

Kaffir Lime dusted coconut crumbled prawn, served with tartare

$13

CRISPY DUCK ROLLS

Spring Onion and Carrot rolled with Hoisin Duck and shallow fried

$14

TWICE COOKED PORK BELLY

Pork Belly with Asian sweet soy sauce and aniseed sauce

$14

GARLIC BREAD

Melted garlic butter on bread

$8

HERB BREAD

Herb sprinkled on buttered bread

$8

BRUSCHETTA POMODORO

Grilled bread rubbed with garlic/ topped with garden ripped tomato, fresh basil and cheese

$8

FETTA, ZUCCHINI FRITTERS

$9

CHICKEN ENCHILADAS (GF)

Gratinated chicken and Egmont cheese stuffed tortilla

$8

SWEET POTATO CHIPS (GF)

With Green Sriracha sour cream

$11

GRILLED HALOUMI (GF)

Sprinkled crust herbs, drizzled olive oil and squeezed lemo

$10

3 DIPS

With Turkish Bread

$11

BUFFALO WINGETTES

Spicy Garlic marinated wingettes, oven baked with sour cream

$13

TIGER PRAWNS (GF)

Prawns dipped in creamy garlic, served with Rice Timbal

$17

BEEF CROQUETTES

Potato/ Ground Beef/ Crumbed

$12

CRUMBED CALAMARI

HAND CRUMBED CALAMARI RINGS

$14