Desserts

“Life is uncertain, eat dessert first.”

– Ernestine Ulmer

Creamy Fruit Salad (GF)

Tropical fruit medley and coconut jelly enveloped in pandan-melon cream

$10

Leche Flan - Creme Caramel (GFO)

Baked custard flan with caramel sauce 

$13

Assorted sticky rice cakes (GFO)

With coconut-caramel sauce

$14

ChaMporado

Chocolate rice porridge served with salted fish flakes and house-made syrup

$14