chicken Menu

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf

CLASSIC PARMA

Chicken breast coated with crispy crumbs, smothered in rich homemade tomato sauce, ham and melted with mozzarella, served with chips and salad

Mexican Parma (Jalapenos) +$2
Hawaiian Parma (Pineapple) +$3
Add mushrooms +$4

$20

THAI CHICKEN CURRY (GF)

Diced Chicken and Thai green curry cooked in coconut milk with selected vegetables and served with rice and crackers

$24

BUTTER CHICKEN (GF)

Indian spiced chicken slow cooked in butter tomato and cream, served with mint Raita and fragrance rice with papadum

$25

CHIN-CHIN (GF)

Pan Fried Chicken and bacon, dipped in mushroom, sundried tomato, white wine, pesto, served with mash

$27

ENCHILADAS (GF)

Tender pieces of spice shredded chicken and Egmont cheese, rolled in a tortilla, served with Jalapenos and Rice

$27

CHICKEN ENCHILADAS (GF)

Gratinated chicken and Egmont cheese stuffed tortilla

$27

CHICKEN & MUSHROOM RISOTTO (GF)

Garlic Chicken and mushroom dipped in creamy white wine sauce

$23